For table reservations, please call the restaurant during opening hours (Mon-Sat 12:00-21:00, Fri-Sat 12:00-22:00, Sun 10:00-21:00) - 25 665 445.

Our chef develops a new menu twice a year - in spring and autumn. Slight changes can also be made throughout the year as seasonal produce becomes available. You can find the current menu on our social networks and website, as well as in the restaurant.

When you book a table, we provide you with a table in our restaurant during opening hours. By contrast, when you book a banquet, it is held in a separate room in a more intimate and relaxed atmosphere, and you have your own waiter. Table reservations are free, but if you rent a separate room for the banquet, room rental charges may apply.

Yes, the restaurant continues to operate, as does the hotel, while the banquet room is rented. The exception is if you rent the whole complex, in which case the whole complex is only available to you and your guests.

You can book a hotel room by calling the hotel reception - 25 655 455 or by sending an e-mail to [email protected]. Reservations are also available via Booking.com.

Self check-in means that you will not be met at the reception desk by a hotel receptionist. You can therefore check in at any time from 16:00 until late at night.

After booking your room, you will receive an SMS with the number of the key safe and a code to unlock it. When you arrive, enter the code to unlock your safe and receive your keys. The safe number is also your room number.

The hotel rooms are located on the second floor of the complex, and a delicious, hearty breakfast awaits you on the third floor daily from 06:00-11:30.

Remember! You'll find a chip near your room keys. This is needed to unlock the complex's exterior doors after 21:00, when they automatically close.

When you check out, leave your key in the designated place by the door.

The banquet room can be booked by calling the banquet administrator - 25 46 46 42 or by sending an e-mail to [email protected].

When you book a banquet, you will choose from one of our catering offers. After the estimate has been drawn up, the booking will be confirmed with an advance payment of 50% of the estimate. The remaining 50% is paid immediately after the banquet, taking into account variable costs (e.g. alcohol, coffee, orders from the restaurant menu, etc.).