with cured meat, mango-chili dressing, cherry tomatoes, lettuce and fruit

with mango chunks in tequila-lime glaze, cucumber, lettuce and sesame-honey dressing

with chicken and bacon

with tiger prawns

brioche bread, beef cutlet, pickled onions, tomato, lettuce, cheddar cheese, blackcurrant BBQ sauce

brioche bread, beef cutlet, pickled onions, tomato, lettuce, cheddar cheese, blackcurrant BBQ sauce

brioche bread, pulled smoked pork, coleslaw, onion crumbles, mustard, honey sauce

brioche bread, panko fried chicken, pickled onions, tomatoes, lettuce, cheddar cheese, cucumber sauce

brioche bread, quinoa-kale cutlet, fried brie cheese, tomato, lettuce, guacamole

with hot salad of beans, cherry tomatoes, cauliflower and white beans, celery mash and dark beer-cherry sauce

with beurre blanc, trout roe sauce and home-made potato chips

in tomato, chili, white wine and leek sauce with homemade focaccia

with grilled corn, pickled onions, oven roasted potatoes and homemade ajika

in blackcurrant BBQ sauce with jalapeño, grilled corn, pickled onions and oven roasted potatoes

with grilled corn, oven roasted potatoes, pickled onions, chimichurri and black pepper-whisky sauce

with grilled corn, oven roasted potatoes, pickled onions, chimichurri and black pepper-whisky sauce

with vanilla cream and currant sauce

with burnt marshmallow cream and chocolate crumble

with almond milk, mango puree and chocolate crumble

with cinnamon, powdered sugar, fruit-berry salad, vanilla ice cream and sauce (chocolate, caramel, wild berry or red currant)