Abzali Restaurant, banquets, hotel

with tiger prawns

with chicken

with cherry tomatoes, D'or blu cheese, honey-mustard dressing and toasted bread

with red currant dressing, apples in sweet wine vinegar glaze and nuts

ask the waiter

with bacon & onion caramel and sweet chili sauce

with bacon & onion caramel and pickle sauce

with bacon & onion caramel and pickle sauce

with mushroom sauce

with pearl couscous, carrot puree, lobster-orange-sweet cream sauce and herb oil

with potatoes, smoked demi-glace, red currant chimichurri and celery puree

with potatoes, smoked demi-glace, red currant chimichurri and celery puree

with fried potatoes, bacon and onion, celery puree, apples in sweet wine vinegar glaze and red currant chimichurri

with sun-dried tomato, onion, parmesan stuffing, carrot puree, pearl couscous and mushroom sauce

with celery puree, smoky demi-glace sauce, red currant chimichurri and potatoes

with homemade bread