with tiger prawns

with chicken

with cherry tomatoes, D'or blu cheese, honey-mustard dressing and toasted bread

with red currant dressing, apples in sweet wine vinegar glaze and nuts

ask the waiter

with bacon & onion caramel and sweet chili sauce

with bacon & onion caramel and pickle sauce

with bacon & onion caramel and pickle sauce

with mushroom sauce

with pearl couscous, carrot puree, lobster-orange-sweet cream sauce and herb oil

with potatoes, smoked demi-glace, red currant chimichurri and celery puree

with potatoes, smoked demi-glace, red currant chimichurri and celery puree

with fried potatoes, bacon and onion, celery puree, apples in sweet wine vinegar glaze and red currant chimichurri

with sun-dried tomato, onion, parmesan stuffing, carrot puree, pearl couscous and mushroom sauce

with celery puree, smoky demi-glace sauce, red currant chimichurri and potatoes

with homemade bread

with cherry jelly and vanilla sauce

with red currant sauce and vanilla ice cream

with strawberry sauce and meringue bark

with cinnamon, powdered sugar, fruit-berry salad, vanilla ice cream and sauce (chocolate, caramel, wild berry or red currant)